'Bogue Sound' Watermelon Sorbet
• ¾ cup water
• ¼ cup sugar
• 1 teaspoon lime juice
• 2 to 3 cups 'bogue sound' watermelon, diced, no seeds or rind
In a small saucepan, heat the water, sugar, and lime juice on medium high for 1 to 2 minutes, stirring until the sugar has dissolved. Chill this “syrup” at least 20 minutes. In the meantime, place the 'bogue sound' watermelon chunks in a food processor or blender and liquefy them. Add the chilled syrup to the 'bogue sound' watermelon puree and blend. Freeze sorbet in an ice-cream maker according to manufacturer’s directions. Serve immediately.